Montreal: Hot Chocolate and Bakery Windows Pt. 2

Bringing my food tour of Montreal to a close, I will continue discussing the many delicious foods and attempt to move beyond Old Montreal. But first, let me share a quick pic I snapped while walking through the cobblestone streets.

Not much can compare to fresh french bread. The yeasty smell that fills the air when the oven is opened, the crunch when you bite down, the sweetness of the bread...

Perhaps chocolate. Perhaps.

Moving on... Let's talk hot chocolate-

The difference between American hot chocolate and Montreal is night and day.

While hot chocolate is traditionally made with cocoa powder in the USA, in Montreal they use melted chocolate. Stirring is often required to get to the near-solid layer of warm chocolate that rests on the bottom of the glass.

The drink pictured here was from a chain near the hotel, Java U. Looking at it makes me think of a chocolate milkshake, the way they served it in a tall glass and handed you a long handled spoon. It was the largest amount of hot chocolate I was served at one time and ironically the least chocolatey.




The other hot chocolates were in small coffee cups, including ones that looked better fit to hold an expresso shot. And they were more intense then the milkshake chocolate.

Let that sink in.

The molten chocolate to milk ratio can be overwhelming the first time you experience it.

Mmmm.....

Tiny cups of chocolatey goodness-

What could be better?

The best hot chocolate was from Cafe Myriade. We had to walk two miles from our hotel to get there, but it was worth it. And more importantly, we needed to work up an appetite. Cafe Myriade had a machine that mixed the molten chocolate as you watched. Intense. My companions had their cappuccino and pastries.

Check out the intricateness of the leaf design on the cappuccino. Gorgeous.

I drank my melted chocolate with milk and ate a chocolate croissant.

Sometimes mornings are stressful.

Sometimes not.

Later that day, while wandering the streets, we came across a beautiful cupcake window display.

Cupcakes in martini glasses, what could go wrong?

I think my favorite meal had to be fondue at Founduementale. Gorgeous bubbly cheese mixed with basil and garlic. Endless pieces of bread to dip. My only regret was that it was so large, I couldn't finish it. And sadly, they have not yet invented a way to sensibly take fondue leftovers with you. The meal was rounded off with a chocolate fondue served with bananas, apples, marshmallows and of course, strawberries, which we dipped to our hearts content.

And those are some of my favorite places to visit in Montreal.

If you feel cheated by the lack of chocolate and/or fondue based photographs from this post, or simply want to learn about more Montreal restaurants, check out how to get chocolate poisoning (or how not) in Montreal at The Personal Autopsy, a hysterical blog written by Brittany, the self proclaimed goddess of cats, squirrels and chocolate. Check her out!

Olive et Gourmando: Chocolate and a Salad in Montreal

For my next few posts, I will be doing a brief series on Montreal, as I just returned there from a week-long vacation.

To begin, I want to talk chocolate.

This is not an idle conversation. Chocolate is an important part of my life. I consider it to be a minor obsession.

I'm well aware of the health benefits of chocolate- that the flavonoids are good for your heart and that there's even some evidence that eating a little chocolate everyday can help depression.

But none of those things matter. Not really. I'd eat it anyway. 

So it should come to no surprise, that last week while vacationing in Montreal, I had my fair share of the sweet stuff. Largely, I enjoyed hot chocolates and chocolate pastries, often at the same time.

I roamed the streets of Old Montreal, taking in the cobblestones and old buildings. I had my fair share of food at various restaurants and cafes. My favorite meal however, was at Olive et Gourmando.

I could have eaten there every day and been satisfied. How satisfied? To get back to the hotel on day five, all I would have needed would have been a really good push.

Their most outrageous chocolatey pastry is their Valhrona Chocolate Brioche. It's the type of pastry that's probably meant to be split, but you won't want too share. The outside is flaky, but the inside is as moist as a muffin. Rich veins of chocolate run throughout. It is well worth sinking your teeth into.

To really go overboard, pair with their hot chocolate. Be sure to mix well, the bottom of the cup is where most of the chocolate is hiding.

Olive et Gourmando is a stylish and trendy sort of place. It's always bustling with people, whether they are standing in line for one of the two counters or enjoying their meal. At one point, I ate a late lunch at two in the afternoon and it was still as busy as ever. When you walk into the cafe, you can immediately see the first line of people waiting for their coffee and pastry. The second counter is in the back and has a large chalkboard, listing the many sandwiches available. Not-so-visible is the inside of the counter, where more food options are often hidden by people waiting to order them. 

The one thing to be aware of before you visit is the menu. Simply put, they don't have one. At least not in the normal sense. Instead, the staff will direct you to the many chalkboards that are scattered about the restaurant. The pastries are all labeled by tiny white markers and lunch options are showcased similarly in the back counter. Tea, coffee, and hot chocolate options are tightly squeezed on a long chalkboard located in a tiny corner, right next to the pastry line.

As busy as this place is and as diverse are their options, I highly recommend that you check out their website at http://oliveetgourmando.com/ for the extensive list of pastries, sandwiches, salads and more, before visiting. It's easy to miss food options that are hidden behind customers otherwise.

Feeling a bit overwhelmed by all the chocolate? Quick! Stare at this kale.

Better?

Olive et Gourmando also has the best vegetarian/vegan fare for breakfast and lunch. I ate The Herbivore as my next meal after my chocolate overdose. It's a monstrous dish made for a veggie lover with an appetite.

The Herbivore is a delicious and healthy salad, full of shredded and chopped vegetables, such as kale, carrots and radishes, mixed with different kinds of seeds and nuts. The whole thing rests on a pile of Soba noodles. The plate is topped off with sprouts and your choice of dressing. I went with a spicy peanut sauce. Fabulous.

Olive et Gourmando was one of the most pleasant places I ate at while in Montreal and I highly recommend you check it out if you are ever in town, whether it be for a meal or a pastry to go.