Have you gotten in on the frozen banana ice cream train? The idea is simple, yet brilliant. Take a banana. Freeze it, then give it a whirl in the blender, with a splash of vanilla. If you haven't tried it yet, I highly recommend it. It's a satisfying and wicked healthy ice cream replacement.
I'm one of those people who are committed to their ice cream. I will eat it year round, regardless of the outside or inside temperature. In the dead of winter, I walk downstairs, complaining bitterly of the chill, wrapped in a scarf, my fingerless gloves on. I will pad into the kitchen, my heavy duty socks acting like slippers. Staring at my hand, I will wonder if my fingers have frozen solid? No, still usable? Good. I open up the freezer, take out an ice cream container, scoop frozen goodness into a bowl. And later I will wonder why it's suddenly gotten colder.
I've made banana ice cream for breakfast before. I've eaten ice cream instead of dinner.
I know I'm not the only one.
But, sometimes we need to eat "real" food. Not a creamy frozen dessert.
So what to do if it's lunchtime, you don't know what to make and you've got a banana frozen in the freezer? Make an ice cream sundae sandwich of course!
Oddly healthy, this sandwich concoction will surely satisfy the child within.
Peanut Butter Banana Sundae Sandwich
2 slices of challah OR white bread
1-2 tablespoons peanut butter
1 large square of dark chocolate (70% of higher) OR 1 tablespoon Nutella
1 pre-sliced frozen banana
Mini Chocolate Chips
At least two hours prior, slice a banana and freeze. If you already have a whole frozen banana, you can use this as well, but it will defrost faster, and give your sandwich a stronger banana taste.
Take the bread and cover one piece with peanut butter and the other with chocolate. Using a toaster oven or a pan heat the slices, until lightly toasty and the chocolate melts.
Add desired toppings. Take the banana chips out of the freezer. Spread frozen slices on the bread.
Put together the sandwich and consume immediately.